Tipping - The GridTO

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Here’s a Tip: Take out should involve a tip out

"Do I tip?” is a question I’m frequently asked when processing take-out orders. My response, of course, is always “up to you”, but really, picking...;

Retro T.O.: Tip-toeing around tipping

“Tipping is a questionable practice,” began a July 1979 Star editorial, “but as long as it remains a factor in determining the wages of restaurant...;

Urban Etiquette: The Café

This week, we ask Deanna Zunde, the owner of Toronto’s Dark Horse Espresso Bar, to advise us on how much time you should spend in a café, how often...;

We the Tweeple: Tipped off

On Monday, the Toronto Star published a story about restaurant credit-card terminals prompting customers to tip 20 per cent, rather than the standard...;