Food Spy: Something’s brewing in Kensington

If all goes according to Brock Shepherd’s plan, Kensington Brewing Company (KBCo) will be operating out of a new space at 299 Augusta Ave. (at Oxford...;

More than a meat market

Two months have passed since Peter Sanagan moved into his 5,000-square-foot Kensington Market butcher shop, a big upgrade from the closet-sized space...;

Food Spy: Sanagan’s, the Cheese Boutique are stocking Grant van Gameren’s charcuterie line

When the Jenn Agg and Grant van Gameren opened the Black Hoof in 20008, Toronto diners couldn't seem to get their fill of charcuterie. The trend still...;

The Audit: Sanagan’s Meat Locker makes a top-drawer sandwich

Assessment: When European Meats closed in April of this year, media and market inhabitants alike decried the loss of a longtime Kensington stalwart. Just...;

Trending: June 12

1. Here is a very strange Metric interview by the National Post’s Ben Kaplan, which begins, "One of the distinct pleasures of being a male Canadian...;

How to build the perfect burger

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My Job Could Be Your Life: Paula Navarrete and Lisa Giraldi, butchers

Paula: I deal with animal butchery, including cows, pigs, lamb, ducks and chickens, varying from a whole animal to individual cuts. I also deal with customers...;

Charcuterie shop pops up in Kensington

The Mr. Cream ice cream shop at 61 Kensington Ave. has gone into hibernation for the winter and taking its place is Easton’s Charcuterie and Prepared...;

Five things I learned at the Good Egg’s home-butchery course

Quickly becoming an instructional epicentre for DIY food technique, Kensington Market's tiny cooking-supply-and-tchotchke emporium Good Egg played host...;