Food Spy: Chef Nick Liu gets temporary home at Senses Restaurant

Nick Liu, the former Niagara Street Café chef whose upcoming restaurant GwaiLo has been tagged as “coming soon” for almost a year now, is taking...;

Tasty Dish: Chef Nick Liu on his ideal Toronto date

Ideal Toronto date: We would meet at La Carnita for margaritas and appetizers—all of their starters are awesome. I love the corn on the cob, the mango...;

New restaurants turn up at The Stop’s Night Market

A few new, highly anticipated restaurants popped up at last night's sold-out night market hosted by The Stop Community Food Centre in the alley and rear...;

99 chefs can’t be wrong

We asked a whackload of Toronto chefs who they think is cooking the most exciting food in town. Ten names came up again and again, so we gathered their...;

Snapshot: Secret sturgeon

Last night, in a fourth floor loft on Adelaide across from a Fire Hall, about 40 people attended a covert, sturgeon-themed dinner event called Muskoka...;

Gwai Lo hosts preview dinner

Although it’s been more than a month since chef Nick Liu has left his job at Niagara Street Café, he was back there last night to host a preview dinner...;

Top Chef Canada contestants get fired up

This morning at Hotel Le Germain’s Victor restaurant, the six Toronto-based contestants from the second season of Top Chef Canada met to take part in...;

Top chefs get shot, upstart chef wins spot

Monday was a busy day in the Toronto culinary scene as 13 chefs gathered in the basement of Parkdale's Parts & Labour (1566 Queen St. W., #PRK) for...;

Taco porn alert!

Expect to see a lot more tacos in the next couple of months as the Mexican street food gets more and more popular among diners. Yesterday, chefs and cooks...;