Exit Interview: Claudio Aprile on Colborne Lane’s legacy
Chef Claudio Aprile had one last hurrah for his recently shuttered Colborne Lane earlier this week, holding a final dinner with his former cooks Matt...;
More bangers for your buck
A few months ago, friends of mine went out to celebrate their anniversary at a popular new restaurant. Since they have two young kids, it’s pretty rare...;
Food Spy: Chantecler switches to tasting menus for 2013
Capitalizing on the popularity of its Sunday and Monday night lettuce wrap dinners, Chantecler (1320 Queen St. W., at Brock) will offer the meal six...;
Young blood
Bio: Having made a name for himself while cooking at the re-launched Marben, the recent Top Chef Canada season-two winner has opened his first restaurant...;
99 chefs can’t be wrong
We asked a whackload of Toronto chefs who they think is cooking the most exciting food in town. Ten names came up again and again, so we gathered their...;
Chantecler: Parkdale’s new rustic/Asian-fusion bistro
Last Friday, chef Jonathan Poon’s long awaited Parkdale restaurant opened quietly on an increasingly popular stretch of Queen West. Named after Canada...;
Articles by Christopher Shulgan
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