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Food Spy: Burger’s Priest on Queen West aiming for June 1 opening

According to Burger’s Priest owner Shant Mardirosian, progress on the forthcoming Queen and Spadina location of the burger restaurant is coming along...;

Food Spy: Burger’s Priest coming to Queen and Spadina

At last there's an address for the long-awaited third location of everyone's favourite quasi-religiously themed burger restaurant Burger's Priest. Owner...;

mashup sandwiches

We did the mash

Our tasting notes: This definitely elevates the basic meatball sandwich, and there’s no conflict in taste: Hey Meatball’s heavy garlic seasoning goes...;

Photos: Jacob Rutka/The Grid

The Ben Mulroney burger?

Up until relatively recently, Torontonians looking to get their hands on a burger were limited to the conventional options of a fast-food joint, a greasy...;

PHOTOGRAPH: JACOB RUTKA

The Burger’s Priest: expanding to Toronto’s west end?

When The Burger's Priest decided to finally expand from their original outpost on Queen Street East by opening a second location in midtown, we considered...;

Burger's Priest

Christening the new Burger’s Priest

Over the Christmas break I went to the Burger’s Priest. Though I'd been a few times before, I wanted to show an out-of-towner what all the fuss was...;

DAVID COOPER/TORONTO STAR

Queen Margherita owner to open new pizza joint in Mimico

■ The owner of Queen Margherita Pizza is opening FBI Pizza—as in Full-Blooded Italian Pizza—this December in Mimico (2336 Lake Shore Blvd. W., near...;

IMG_3758

The Burger’s Priest to bless North York

Nestled beside an Asian fusion restaurant on a strip of Yonge Street notorious for fickle real estate, the Nona Restaurant—located eight blocks north...;

Photograph by Helen Yousif

Here’s the beef

Toronto’s burgers are reaching colossal proportions, each one more massive than the last. We’ve found five that are surprisingly tasty—just share...;

Caplansky's

27 perfect orders

“It’s actually what Geddy Lee orders when he comes into the restaurant. He once told me that his father used to make a variation on another dish we...;