Food Spy: Buca introduces daily tasting menus

Just in time for Winterlicious and all the other ‘licious-like specials restaurants are rolling out, Buca (604 King St. W., at Portland) is now serving...;

The Audit: Farmhouse Tavern, a welcome addition to the Junction Triangle

Assessment: In his first outing as a restauranteur, Darcy MacDonell (formerly general manager at the Mink Mile’s La Société) is looking to bring some...;

If I Had $10

“I’d start by going to Capital Espresso in Parkdale for a coffee and a berry-mascarpone muffin. It’s just a muffin but it’s so freakin’ good...;

99 chefs can’t be wrong

We asked a whackload of Toronto chefs who they think is cooking the most exciting food in town. Ten names came up again and again, so we gathered their...;

Group of Seven chefs does speakeasy at Cowbell

There's just something about the prohibition era in the 1920s that continues to inspire parties. Perhaps it's the shiny flapper dresses, quirky phrases...;

Why it took so long for The Saint to open

The papered walls of 227* Ossington Ave. have finally come down this week as The Saint is ready for business… three years after the owners found the...;

Don’t order the gorgonzola

We asked Rob Gentile, executive chef of Buca, a popular date restaurant on King Street West, to select the most first date–friendly (and unfriendly)...;

Jamie Kennedy’s Gilead Café launches happy hour

■ The owner of Yorkville’s Café Nervosa will open Gusto 101 next week at the former site of a run-down auto repair shop (101 Portland St., at King...;

Tastes like chicken…and waffles

She now runs Glory Hole Doughnuts out of an industrial kitchen in Kensington Market. For the time being, her oversized treats are available only through...;

Culinary Group of Seven hosts a pop-up dinner

Since January, a group of chefs—consisting of Beast’s Scott Vivian, The Stop’s Chris Brown, Parts and Labour’s Matty Matheson (who is not getting...;