Tasty Dish: Pastry chef Amanda Hamer on her ideal Toronto date

Ideal Toronto date: I like a man who is tall, handsome, and charming, but a little edgy. After a couple of phone convos and flirty text messages, my date...;

Food Spy: Dueling donuts!

Premiering April 2 on Food Network Canada at 10 p.m., Donut Showdown will have chefs from across North America battling it out in the ring deep fryer...;

The bucket list

In lieu of bread, a pail of popcorn comes dusted in a spice blend. That people started dipping their popcorn in the two barbecue sauces that are placed...;

Video: The Grid at Brrrrr! Winter Music Festival

The Grid teamed up with Barque Smokehouse at last weekend's Brrrrr! Winter Music Festival to serve up Smoked Turkey Joe mini-sandwiches as a preview...;

Bannock’s Stephen Pynn crowned Toronto’s poutine champion

Canada Day was bustling with activities across the city as families came out to celebrate Pride, the Euro final, Toronto Jazz Fest, and the plain ol'...;

How to build the perfect burger

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Burger Week spotlight: Barque Smokehouse

Speciality: There’s a reason why the kid-friendly restaurant is still full on a Wednesday at 3 p.m.: The racks of ribs and briskets cooked by co-owner...;

The Grid turns one with a week-long pop-up lunch!

There are no reservations, tickets, or secret handshakes required to get in on this action. The Grid is celebrating its first year by hosting a week-long...;

Zagat readers rate Spring Rolls as Toronto’s most popular restaurant

Don’t shoot the messenger. Zagat, the international restaurant guide, released the results of its 2012 Toronto Restaurants Survey in which they asked...;

The Nocturne: The Roncesvalles revival

Last Thursday, The Westerly, a new kitchen and bar described as “New York-meets-Paris in the ’40s,” opened across from the Revue Cinema, just below...;