Food Spy: Chefs get artistic with feminist dinner party
Break out your finest fur teacups because, on Nov. 19, Samuel J. Moore chef Alexandra Feswick is getting arty for a one-night dinner. Called The Dinner...;
The Samuel J Moore teams up with SummerWorks
SummerWorks, the annual theatre festival showcasing new talent from across the country, is hosting a fundraising dinner for this year's season at The...;
New restaurants turn up at The Stop’s Night Market
A few new, highly anticipated restaurants popped up at last night's sold-out night market hosted by The Stop Community Food Centre in the alley and rear...;
Cowbell to open sister restaurant in The Great Hall
The summer of 2012 is on its way to being an especially busy one for restaurant launches as Cowbell owner and chef Mark Cutrara will be opening up a 60...;
Three good recipes, one junky Merlot
1. Heat a pan until it begins to smoke and add 2 tablespoons of vegetable oil. Season a 5-ounce striped bass with kosher salt and place skin-side down...;
Top chefs get shot, upstart chef wins spot
Monday was a busy day in the Toronto culinary scene as 13 chefs gathered in the basement of Parkdale's Parts & Labour (1566 Queen St. W., #PRK) for...;
Secret Santa challenge: staff crush edition
Here at The Grid, we think a lot about what (and who) makes Toronto a fine city. So it’s only natural that we’ve developed warm fuzzies for some of...;
Articles by Christopher Shulgan
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