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Fri Apr 27, 2012
Food and Drink

Snapshot: Muskoka Brewery’s secret BBQ

Chef Matt Kantor and competitive barbecue champ Jason Rees cooked up a secret feast last night on Ossington.

Last night marked the second instalment of Muskoka Brewery’s Hidden Kitchen series, hosted by Ivy Knight and Chef Matt Kantor.

In keeping with the barbecue theme, the atmosphere was more raucous than last month’s sturgeon and caviar dinner. With a sold-out crowd of diners packed into Ossington resto Goed Eten, Chef Matt worked with guest chef and competitive barbecue champion Jason Rees to prepare a menu of pork ribs, beef brisket, fried okra, Muskoka beer ice cream, and more.

Check out the photos below and be careful—you might need a bib in case you drool over all the meat porn.

TAGS

2

Lynn H. and Mal K.

Had a great time last week at the Southern BBQ! Love to see Portuguese chicken piri piri or Spanish paella. Just some ideas! Thanks again.!
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9:46 am on April 30, 2012

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Mike Laba

Amazing night and amazing food. Planning something really cool for May’s Hidden Kitchen. Details to follow.

Thanks for the love…

Mike
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12:44 pm on April 28, 2012

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The Grid Does Food + Booze (Beta)

photos: Aristea Rizakos/The Grid

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