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Mulva

Someone should tell the dudes at The Burgers’ Priest that Peter Sanagan says DO salt and pepper. Maybe then they wouldn’t turn out those over-rated, over-priced, and under-seasoned thing they call a burger.
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9:41 pm on June 11, 2012

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CanadianGeorge

As a quick alternate, just use SUPERBURGER mix with Regular Groundbeef. Be sure to poke a finger-sized hole in the centre to prevent the meat from forming a peaked dome look when finished.
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4:46 pm on June 11, 2012

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