Breakfast, lunch & dinner: Robert Deluce

What the Porter Airlines CEO would eat on a perfect day.

Breakfast
Breakfast sandwich at To Go Foodbar (pictured above)
“Since I’m usually up by 4 a.m., I typically make my own: oatmeal with strawberries, blueberries, or raspberries. On the weekends, I like To Go’s great BLAT (bacon, lettuce, avocado, and tomato) sandwich. Their coffee and scones are delicious.”
$8.50. 1133 Yonge St., 416-921-1717.

Lunch
Chef’s sustainable catch of the day at Epic
“If I have a business lunch, I like Epic. One of the waiters, Robert, is the epitome of customer service. Their catch of the day is always excellent. It’s located in the Royal York, which means I can hop on the airport shuttle bus and be at work within 15 minutes.”
$26. 100 Front St. W., 416-860-6949.

Dinner
Whitefish at Actinolite
“Actinolite on Ossington is a definite favourite. Seating is limited, so there is an intimate and cozy atmosphere. Their Georgian Bay whitefish and vegetable medley is delicious. I love the lemon carrot sauce it comes with.”
$24. 971 Ossington Ave., 416-962-8943.