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SPONSORED CONTENT

 

Part four of four: Gavin MacMillan of College Street Bar

Gavin MacMillan, owner of College Street Bar, has tended bar in Australia and the United Kingdom. After his round-the-world tour, he returned to his native Toronto some 11 years ago and founded Bartender One, a school that trains hopeful young bar stars in technique and cocktail fundamentals. Read more…

 

 

Part three of four: Rob Montgomery of The Miller Tavern

 

With nearly 20 years behind the wood, Rob Montgomery, general manager of The Miller Tavern, is easily one of the most accomplished and knowledgeable bartenders in Toronto. He’s responsible for the tavern’s renowned wine and craft beer selection, in addition to one of the most dynamic and ambitious cocktail menus in the city. Read more…

 

 

Part two of four: Taylor Corrigan of Home of the Brave

Taylor, bar manager at Home of the Brave, came to Toronto from Oakville after seven years in Vancouver. He’s a fan of revamped classic cocktails and helping to build the bartender community through his efforts at organizing charity events and showcasing drinks from different colleagues at his bar. Read more…

 

 

Part one of four: Jonny Gray of Brassaii

Brassaii bar manager Jonny Gray may have grown up in London, but he’s more than happy to call Toronto his new home, thanks to the dynamic food and drink scene which he says has been especially exciting for the past couple of years. Gray’s extraordinary Drambuie cocktail is the Drambuie Mule. Read more…