The Southern barbecue aficionados are teaming up with the tequila slingers this Sunday to pair Mexican food with drink. Starting at noon at Reposado (136 Ossington Ave.), Megan Jones (a Grid Bar Star) will be mixing Crimson Tides cocktails, made with Tromba Tequila, hibiscus tea, cinnamon-agave syrup, lime juice, and a hibiscus salt rim. As for the food: barbecued corn, pork-belly and pork-shoulder tacos, avacado and green-bean salad. Tickets are $20. Go early.—Rebecca Fleming